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Channel: Apple Pie, Patis, and Pâté» Italian
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Pane al Cioccolato – Italian Chocolate Bread

I grinned like an idiot as I lifted the dark brown loaves from the charred baking stone with bare hands. The soft crust smiled back with its wide open slashes, a sight that every bread maker hopes for...

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Eric Kayser’s Ciabatta au Levain Liquide

No, I didn’t confuse my (non-existent) French and Italian. This formula for Italian ciabatta uses French terminology because it’s from Eric Kayser, well-renowned in Paris for his breads and pastries....

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Pane Francese – Northern Italian French Bread

Pane Francese is the bastard lovechild of the baguette and the ciabatta, melding the best qualities of each iconic bread into rustic loaves. Shaped into long sticks like its French archetype, the...

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Pizza Napoletana Margherita – Neapolitan-Style Pizza

This is, without a doubt, the best recipe for pizza dough I’ve ever tried. Chilled flour, ice-cold water, salt, and a small amount of yeast are mixed together and immediately refrigerated in this...

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Butternut Squash Risotto with Crispy Sage

Not getting enough butternut in your risotto? Has this ever happened to you? (Warning: video contains choice words from British chef) This basic butternut squash risotto recipe comes from a less...

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Easy Pear Tart Recipe

Marcella Hazan reassures in her trademark impassioned tone, “Only an active campaign of sabotage could ruin it,” as if to say, “You can’t possibly screw this up, you donkey.” With that in mind, I’ve...

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Five-Grain Walnut Bread

This five-grain walnut bread marks a year of bread baking with others equally passionate about the craft. Who knew that people actually took time to master a recipe, take photos, and share knowledge...

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Rosemary Potato Pizza

This month’s Bread Baking Day brings us starch-on-starch action by way of potatoes on pizza. If you cook Italian food every once in a while, you probably already have potatoes, rosemary, onions, and...

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Sourdough Italian-Style French Bread

Do you notice how these pane francese photos seem to be taken at a peculiar angle? How they show most of the loaf surface area but not quite the entire picture? There’s a reason for that. The hidden...

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Sautéed Ramps in Guanciale

I swore that if I failed to post at least one recipe for ramps this season, then I would deport myself to the nearest city with a Chinatown (because a Filipino needs a local source for patis – see...

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